The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Raisin Cobblestone Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dense cinnamon muffins topped with sweet apples, raisins and glaze. Enjoy for breakfast—or dessert!

Ingredients

  • FOR THE DOUGH:
  • 2 packages (1/4 Oz. Packet) Active Quick Rise Yeast
  • 2 cups Skim Milk, Warmed
  • 4 whole Eggs
  • 1 cup Granulated Sugar
  • 1 teaspoon Kosher Salt
  • 4 ounces, weight Butter, Melted
  • 7 cups Flour, Divided
  • FOR THE COATING:
  • ¾ cups Butter, Melted
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • ¼ cups Cinnamon
  • FOR THE FILLING:
  • ½ cups Raisins
  • ½ cups Golden Raisins
  • 2 whole Red Apples, Cored And Diced (I Leave Skin On)
  • FOR THE ICING:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Milk

Preparation

In a large mixing bowl, mix together yeast with warmed milk. Add in the eggs, sugar and salt. Continue to mix in the melted butter and 3 cups flour. Add remaining flour until combined, trying not to overmix. Turn dough out into a greased bowl, cover and let rise until doubled in size.

Line a large muffin cups with liners or parchment paper. For the coating, put melted butter in one bowl, and combine brown sugar, sugar and cinnamon in a separate bowl. Pinch off 2-tablespoon-sized balls of dough, roll into a ball. Drop dough into melted butter, then into cinnamon sugar mixture. Place in the bottom of a muffin cup. Repeat until you have 3 balls in bottom of each cup.

For the filling, in a small bowl, mix together raisins with apples. Place 1 tablespoon of filling onto dough balls. Repeat making dough balls by adding 4 balls to the top of each muffin. Again, sprinkle with 1 tablespoon of raisin/apple filling.

When all muffins are ready, bake in a 350ºF oven for about 25 minutes. Remove and allow to cool.

For the icing, in a small bowl, whisk together powdered sugar and milk. Drizzle over muffins and enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Cathy Bray

Cathy Bray on 2.2.2015

These are so so soooo yummy! They take a lot of time to make but are definitely worth it! Thank you for the recipe!

Related Recipes

Parmesan Rosemary Focaccia Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Parmesan rosemary focaccia bread is so much easier to make than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mini Lemon Poppy Seed Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Mini Lemon Poppy Seed Muffins are sweet, moist, and full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peanut Butter Chocolate Chip Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Jam-packed with creamy peanut butter and bursting with chocolate, these Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Super Easy Chocolate Chip Banana Bread
Profile Photo by Leigh Rodebaugh in Breads
If you want banana bread, but don't feel like measuring, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Garlic Cheddar Beer Biscuits
Profile Photo by Show Me the Yummy in Breads
These biscuits are really soft and definitely one of the most...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy