The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Raisin Cobblestone Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dense cinnamon muffins topped with sweet apples, raisins and glaze. Enjoy for breakfast—or dessert!

Ingredients

  • FOR THE DOUGH:
  • 2 packages (1/4 Oz. Packet) Active Quick Rise Yeast
  • 2 cups Skim Milk, Warmed
  • 4 whole Eggs
  • 1 cup Granulated Sugar
  • 1 teaspoon Kosher Salt
  • 4 ounces, weight Butter, Melted
  • 7 cups Flour, Divided
  • FOR THE COATING:
  • ¾ cups Butter, Melted
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • ¼ cups Cinnamon
  • FOR THE FILLING:
  • ½ cups Raisins
  • ½ cups Golden Raisins
  • 2 whole Red Apples, Cored And Diced (I Leave Skin On)
  • FOR THE ICING:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Milk

Preparation

In a large mixing bowl, mix together yeast with warmed milk. Add in the eggs, sugar and salt. Continue to mix in the melted butter and 3 cups flour. Add remaining flour until combined, trying not to overmix. Turn dough out into a greased bowl, cover and let rise until doubled in size.

Line a large muffin cups with liners or parchment paper. For the coating, put melted butter in one bowl, and combine brown sugar, sugar and cinnamon in a separate bowl. Pinch off 2-tablespoon-sized balls of dough, roll into a ball. Drop dough into melted butter, then into cinnamon sugar mixture. Place in the bottom of a muffin cup. Repeat until you have 3 balls in bottom of each cup.

For the filling, in a small bowl, mix together raisins with apples. Place 1 tablespoon of filling onto dough balls. Repeat making dough balls by adding 4 balls to the top of each muffin. Again, sprinkle with 1 tablespoon of raisin/apple filling.

When all muffins are ready, bake in a 350ºF oven for about 25 minutes. Remove and allow to cool.

For the icing, in a small bowl, whisk together powdered sugar and milk. Drizzle over muffins and enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Cathy Bray

Cathy Bray on 2.2.2015

These are so so soooo yummy! They take a lot of time to make but are definitely worth it! Thank you for the recipe!

Related Recipes

Parotta (Layered Indian Flatbread)
Profile Photo by Tisa in Breads
Wispy, multilayered flatbread make a delicious side for enveloping thick rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Cinnamon Buns
Profile Photo by Fanny | Oh Sweet Day! in Breads
Sweet potato cinnamon buns.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry Orange Scones
Profile Photo by Sabrina Russo in Breads
These rich, buttery scones are studded with chewy, dried cranberries and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Rock Cakes
Profile Photo by Kelly Gallacher in Breads
An oldie but a goodie and so, so simple. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry and Orange Mini Cakes
Profile Photo by Julia Pinney @ Julia's Cuisine in Breads
Delicious little cakes to have at breakfast, brunch or anytime of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy