The Pioneer Woman Tasty Kitchen
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Apple Nut Oatmeal Muffins

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Level: Easy

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Description

This recipe uses applesauce both as a substitute for oil as well as a flavoring ingredient. The addition of oats also adds a great texture to the muffin. While baking, these tender, delicious muffins will make your house smell of apple pie, which is never a bad thing!

Give these muffins a try; they are so moist that you would never guess they are a lighter version of something so hearty.

Ingredients

  • FOR THE MUFFINS:
  • 1-½ cup All-purpose Flour
  • ½ cups Oats
  • ½ cups Light Brown Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ginger
  • 1 pinch Salt
  • ½ cups Milk
  • 1 cup Cinnamon Apple Sauce
  • 1  Egg
  • 1 teaspoon Vanilla
  • FOR THE TOPPING:
  • ¼ cups Chopped Pecans
  • 2 Tablespoons Light Brown Sugar

Preparation

1. Preheat the oven to 350 F. Coat a 6-count jumbo muffin pan with non-stick cooking spray.
2. In a large mixing bowl, combine all of the dry ingredients (flour through salt).
3. Whisk together the wet ingredients (milk through vanilla) in a large measuring cup.
4. Slowly stir the wet ingredients into the dry until just combined. The batter will be thick.
5. Evenly distribute the batter into the prepared muffin pan.
6. Combine the topping ingredients in a small bowl and sprinkle over the top of the batter.
7. Bake for 40 minutes or until golden and they spring back to the touch. You can test with a toothpick for done-ness if you are not sure. When you insert a toothpick into the center of the muffin it should come out clean.
8. Remove from the oven, set pan on a rack and carefully run a knife around the edges of the muffins. Allow them to cool in the pan for 5 minutes before inverting them out of the pan.

Yield: 6 jumbo muffins.

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