Apple Muffins

Preheat oven to 375 degrees. Chop your apples into small cubes (no need to peel them), and coat them with the lemon juice to prevent browning. Combine oil, sugars and vanilla, and cream them in your mixer until fluffy, about 2 minutes. Add eggs and beat 1-2 minutes or until fully combined.

Sift together flour, cinnamon, nutmeg, allspice, salt, and baking powder.

Now, put everything together: add apples, dry ingredients, and milk to the oil/sugar/vanilla mixture. Stir only until just incorporated. Divide batter into little muffin cups (or spray the tin with baking spray). Bake 25-35 minutes (35 in my oven), until the tops are just starting to crack. You can also grease and flour a 9x5x4 loaf pan and bake a loaf of this stuff for 50-60 minutes, but I recommend them in muffin format—I really think they taste better that way. Remove from the oven. Wait a little before taking them out of the muffin tin, then place on a cooling rack.