The Pioneer Woman Tasty Kitchen
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Apple Muffins

4.57 Mitt(s) 7 Rating(s)7 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 5

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Level: Easy

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Description

Incredibly moist apple muffins with a sprinkle of brown sugar for a sweet crunch. These are my most popular recipe on my blog.

Ingredients

  • 1-¾ cup White Sugar
  • 2 whole Eggs
  • 1 cup Vegetable Oil
  • 1 Tablespoon Vanilla
  • 3 cups White Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 3 cups Cored, Peeled, And Diced Apples
  • ½ cups Brown Sugar

Preparation

Preheat oven to 350ºF and line a muffin pan with paper liners.

Cream together sugar, eggs, oil, and vanilla until light and fluffy. Sift flour, baking soda, salt, and ground cinnamon into a bowl. Add dry ingredients to the creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.

Fill paper liners almost to the top, about 3/4 full. Sprinkle with brown sugar.

Bake at 350ºF for 20–24 minutes. Makes 18 muffins.

2 Comments

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MomOf4 on 4.23.2011

These are SO good! I made the mistake of putting in way too many apples (trying to use up what I had on my counter) and they didnt set up very well, but otherwise, YUM!

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Amanda (onceuponarecipe) on 4.22.2011

Yum! These look delicious! I’d love to try them with whole wheat flour.

7 Reviews

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meagar on 8.26.2013

These are fantastic! Can’t count how many times I’ve made these already. Husband loves them too!

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kerrip on 2.18.2012

These were pretty good but they needed more apple flavor. Probably next time I will add apple pie spice.

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abigailleigh on 8.17.2011

Delicious & easy to whip up – will definitely be making this again!!

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amycookie on 6.12.2011

Just made these. They taste pretty good :)

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jbatchelor on 5.9.2011

These were FABULOUS!!

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