Warm scones filled with apples, cinnamon and butter. Doesn’t get any better than that!
Preheat oven to 425ºF and line a sheet pan with parchment paper.
In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. Then cube up the chilled butter and add to the flour mixture. With a pastry cutter, blend the butter and the flour together until small crumbles form. Add in the shredded apples, stir. Gradually add the whole milk, stirring until the dough forms.
On a lightly floured surface, knead the dough 8-10 times before forming into a rectangle. Cut eight wedges and place on the prepared pan. Brush with a little milk and sprinkle with sugar.
Bake in your preheated oven for 12-15 minutes or until the edges are lightly golden. Serve warm with butter.
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The flavor is there, but the texture doesn’t remind me of a scone at all. Maybe I did something wrong? Mine came out more like apple cinnamon muffins in the shape of a scone. It doesn’t say to try and get any of the moisture out of the apple shreds, but I feel like I should have. I may try it again and see if that makes a difference.
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