The Pioneer Woman Tasty Kitchen
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Apple Butter Quinoa Muffins

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Level: Easy

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Description

Luscious muffins made with fiber packed quinoa and apple butter.

Ingredients

  • 1 cup All-purpose Flour
  • 1-¼ cup Cooked And Cooled Quinoa
  • ⅓ cups Sugar
  • 2 teaspoons Baking Soda
  • 1 dash Salt
  • 1-½ teaspoon Pumpkin Pie Spice
  • 2 Tablespoons Musselmans Apple Butter
  • 2 Tablespoons Unsweetened Applesauce
  • 1 whole Egg
  • ⅔ cups Low Fat Milk
  • ½ cups Chopped Granny Smith Apple
  • ⅓ cups Chopped Walnuts

Preparation

Preheat oven to 375 F. Liberally grease a 12 cavity muffin tin with nonstick cooking spray or line with paper liners. Set aside.

In a large bowl, mix flour, quinoa, sugar, baking powder, salt and pumpkin pie spice together. Mix well. Stir in apple butter, unsweetened applesauce, egg and low-fat milk until fully combined. Stir in apples and walnuts.

Fill the muffin liners about 2/3-3/4 of the way full with batter.

Bake for 13-15 minutes, or until deep brown. Serve warm with butter and enjoy!

Recipe adapted from Nutritionist in the Kitch.

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