The Pioneer Woman Tasty Kitchen
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Apple Butter Bread

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Level: Easy

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Description

A healthy, low calorie, moist, cinnamon and apple flavored bread chock full of raisins.

Ingredients

  • ½ cups Greek Yogurt, Plain
  • 1 cup Apple Butter
  • ½ cups Granulated Sugar
  • ½ cups Egg Substitute (or Use 2 Eggs Instead Of The 1/2 Cup Egg Substitute)
  • 2 Tablespoons Butter Infused Olive Oil Or Canola Oil
  • ½ Tablespoons Vanilla Extract
  • ½ teaspoons Cinnamon
  • 2 cups Whole Wheat Pastry Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Raisins

Preparation

Preheat oven to 350 F. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.

In a medium bowl, add yogurt, apple butter, sugar, eggs, oil, vanilla extract and cinnamon; mix until well blended.

In a separate bowl add flour, baking powder, baking soda and salt; mix together.

Slowly incorporate the flour mixture into the apple butter mixture; mix until combined. Do not over mix. Fold in raisins.

Spoon batter into the prepared pans.

Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean. If needed, loosely tent the loaf/loaves with aluminum foil to prevent excessive browning. Cool in pan(s) set on a wire rack 10 minutes; remove from pan to a wire rack to finish cooling.

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