The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Almond Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you’re looking for the perfect Christmas or any-time-of-year morning muffin, here it is!

Ingredients

  • 1 cup Sugar
  • 6 Tablespoons Butter, Melted
  • 2 whole Eggs
  • ¼ cups Sour Cream
  • 1 Tablespoon Vanilla Extract
  • ¼ teaspoons Almond Extract
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1 teaspoon Allspice
  • ½ teaspoons Salt
  • 3 whole Large Sweet Apples, Peeled, Cored And Shredded
  • 1 cup Sliced Raw Almonds

Preparation

Preheat oven to 375 F. Line two 12-count muffin pans with muffin cups and/or spray with nonstick spray; set aside.

In a large bowl whisk together the sugar, butter, eggs, sour cream, vanilla and almond extracts until smooth. Sift in the flour, baking soda, baking powder, cinnamon, allspice and salt and mix until all of the dry ingredients are almost incorporated. Finish mixing it all together by folding in the shredded apples.

Scoop batter into the prepared muffin pans, filling each cup about 3/4 of the way full. Sprinkle with sliced almonds and gently press them into the top of the muffin batter.

Bake at 375 F for 15-20 minutes, until the muffins are golden brown and a toothpick inserted comes out clean. Serve warm, at room temperature, or cold—just make sure you eat ‘em!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Bread with Vanilla Icing Drizzle
Profile Photo by Amy McCauley in Breads
There is something about the smell of banana bread coming out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Magdalenas
Profile Photo by San Pasqual's Kitchen in Breads
Magdalenas are a slightly sweet muffin with a hint of orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate