Comments on: Amish Cinnamon Rolls with Caramel Frosting

By: Crystal Bradbury

Crystal Bradbury — Wed, 18 Jul 2012 22:44:46 +0000

These were AMAZING!!!!! Never going back to can!

By: Matt

Matt — Fri, 17 Feb 2012 21:05:00 +0000

Made these with my wife. Love the icing and you can’t even taste the potatoes. I think these rolls are better than the Pioneer Woman’s

By: astonishing

astonishing — Fri, 19 Aug 2011 02:41:41 +0000

LOVE them!!!! I go for the cream cheese frosting instead of the icing, but the rolls are delicious!

By: texasflower

texasflower — Mon, 09 May 2011 19:13:44 +0000

I tried this recipe and it was FANTASTIC! It seems quite fail-proof as well, I had a few mishaps but it still worked. I used this recipe as is; no kneading, no transferring to a greased bowl, and it turned out wonderfully. Before the second-rise I wrapped the two cookie sheet (from one batch) in saran-wrap and refrigerated them overnight and they came out perfectly. Thank you!

By: mish8887

mish8887 — Sun, 24 Apr 2011 13:12:35 +0000

So, so, sooooo happy to run across this recipe! I’m from Wayne co. Ohio but currently live in New England. I’ve been craving Cinnamon Rolls like the ones I grew up on from Troyers Bakery. Fingers crossed that this recipe will end my search.

By: edie26

edie26 — Fri, 15 Apr 2011 18:36:35 +0000

How long do these stay soft? I’ve tried other receipes and by the next day they get somewhat hard.

By: tmccabe8

tmccabe8 — Mon, 04 Apr 2011 14:26:35 +0000

I made these and LOVED them. I was interested to see how the mashed potatoes would work, but it was amazing. Life changing really

By: juanita

juanita — Fri, 18 Mar 2011 18:33:16 +0000

@dbmomma- I am so sorry. I just saw your question. I honestly have no idea because I’ve never tried it. Sorry!

By: vlmarston

vlmarston — Mon, 14 Feb 2011 20:05:15 +0000

Made a double batch and took a pan to work. I am now everyone’s favorite! Thanks so much for sharing this recipe!

By: vlmarston

vlmarston — Mon, 14 Feb 2011 00:17:45 +0000

Oh my! These were so easy and turned out fabulous! Recipe in my “keep” file now! Thanks!