The Pioneer Woman Tasty Kitchen
Profile Photo

Almond, Date & Coconut Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Made with almond flour and free of refined sugar! They are so delicious you’ll have to stop yourself from eating the whole batch!

Ingredients

  • 2 cups Almond Flour
  • 1 cup Oats
  • 1 teaspoon Baking Powder
  • 1 teaspoon Desiccated Coconut
  • ½ cups Medjool Dates
  • 1-½ teaspoon Fresh Ginger, Minced
  • 1 teaspoon Ginger Powder
  • ½ cups Coconut Oil
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Almond Milk

Preparation

1. Preheat oven to 180 C or 356 F.
2. Into a large mixing bowl, add almond flour, oats, baking powder and desiccated coconut. Stir to mix everything together.
3. Remove the pits from the dates and chop into smaller pieces.
4. Add dates into the dry ingredients and mix until well combined. If the dates clump together, use your fingers or a fork to break them up so they are evenly distributed throughout the mixture.
5. Add fresh ginger and ginger powder to the mixture and stir to combine.
6. Add coconut oil, maple syrup and almond milk and mix until well combined.
7. Form mixture into your preferred cookie sized balls and then flatten down with a fork or the back of a spoon.
8. Place cookies on a tray lined with baking paper, leaving an inch or so between each, and bake for 12 minutes or until slightly golden on top. Remove from oven and allow to cool.
9. Store at room temperature.

One Comment

You must be logged in to post a comment.

Profile photo of Where There's A Meal, There's A Way

Where There's A Meal, There's A Way on 7.4.2014

Love cookie recipes with no gluten and sugar, date paste is amazing! Next rainy day we will be making these!

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Strawberry Scones (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Breads
These Strawberry Scones are gluten-free and, with only 4 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-Up Biscuits
Profile Photo by Beth Pierce in Breads
Fluffy and buttery these weeknight doable easy 7-Up Biscuits are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy