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Bread that’s full of nutty almond flour; crunchy almonds; soft, fruit pears; and spicy cinnamon. It’s fall in a bread!
Preheat oven to 350 F and grease one standard sized loaf pan or 3 mini loaf pans. Set pan(s) aside.
Whisk together the flours, sugar, salt, baking power, baking soda and cinnamon in a large bowl. Add the sliced almonds to the dry ingredients, reserving about three tablespoons of the almonds for topping. Add the diced pear.
In another bowl, whisk together the melted butter, egg and applesauce. Add this into the dry ingredients and mix just until batter comes together, being careful not to overmix.
Smooth batter into the loaf pan(s) and top with the reserved sliced almonds.
Bake for 1 hour for a standard loaf or 30 minutes for mini loaves, or until a toothpick inserted in the center comes out clean. Allow to cool before removing bread from the pan and slicing.
Recipe adapted from Eat, Live, Run.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!