A to Z Bread

Ingredients

• 3 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• ½ teaspoons Baking Powder
• 3 teaspoons Cinnamon (optional)
• 3 whole Eggs
• 1 cup Oil
• 1-¾ cup Sugar
• 2 cups A To Z
• 3 teaspoons Vanilla
• 1 cup Chopped Nuts (optional)

Preparation Instructions

Sift dry ingredients; set aside.

Beat eggs in a large bowl; add oil and sugar; cream well.

Add A to Z and vanilla. Add dry ingredients. Mix well. Add nuts.

Spoon into 2 well greased loaf pans, or 1 large well greased bundt pan. Bake in preheated oven at 325* for 1 hour.

A to Z: Use one of the following; or a mixture of the following, to equal 2 cups, except as indicated.

Apples – grated
Applesauce
Apricots – chopped
Bananas – mashed
Carrots – grated
Cherries – pitted & chopped
Coconut – fresh, ground
Dates – pitted & finely chopped
Eggplant – ground up
Figs – finely chopped
Grapes – seedless
Honey – omit sugar above
Lemons – use only 1/2 cup juice
Marmalade – omit 1 cup sugar
Mincemeat
Oranges – chopped
Peaches – fresh or canned, chopped
Peppermint – use only 1/2 cup
Pears – chopped
Pineapple – crushed, well drained
Prunes – chopped; use only 1 cup
Pumpkin – canned
Raisins
Raspberries – fresh or well drained frozen
Rhubarb – finely chopped
Strawberries – fresh or well drained frozen
Sweet Potatoes – grated coarsely
Tapioca – cooked
Tomatoes – use only 1/2 cup sugar
Yams – cooked and mashed
Yogurt – plain or flavored
Zucchini – ground or grated and well drained