This is a modified version of The Pioneer Woman’s Olive Cheese Bread because I am potentially the pickiest AND most $BROKE$ eater out there! (In fact, this was the first time I’d ever eaten mayo. Yup! Pretty darn picky.)
Cut French bread lengthwise. Chop the black olives.
Combine the butter, mayo, cheeses and olives together in a mixing bowl. Spread the mixture on the French bread and place in the oven at 325 degrees for 20-25 minutes.
I served this with spaghetti and it was THE PERFECT side! And my picky tastebuds LOVED it!
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sooooo delicious! Next time I’ll try it with 1/4c mayo and 1/2 stick of butter instead. I can’t wait to make this for game night with my girlfriends. Did you say cheese? Did you say olives? Did you say bread? YES!
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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