The Pioneer Woman Tasty Kitchen
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3 Ingredient Beer Bread!

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

This beer bread recipe cannot be beat in simplicity and flavor!

This bread is hard on top but so warm and soft inside!

Ingredients

  • 3 cups Self-Rising Flour (See Note)
  • 3 Tablespoons White Sugar
  • 12 ounces, fluid Beer, At Room Temperature
  • 2 Tablespoons Melted Butter, For Brushing On Loaf (optional)

Preparation

1. Pour dry ingredients in a bowl.
2. Add beer.
3. Stir.
4. Pour into a well greased loaf pan.
5. Bake for about 60 minutes at 375ºF, stopping with about 10-20 minutes left to brush melted butter on the top (this step is optional but yummy!).

Note: If you don’t have self-rising flour, just use all purpose and add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of flour. I never keep self rising flour, and just use this easy method!

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One Review

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Avatar of sbridgeto

sbridgeto on 10.29.2012

Loved this! Turned out great and so simple!

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