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A cheesy puff pastry that makes a delicious roll for a tomato sandwich!
Preheat oven to 400ºF.
Melt butter in a saucepan. Add wine, 1/4 cup water, salt and sugar. Heat until butter is melted and ingredients are well mixed.
Add flour slowly, stirring constantly. The dough will begin to pull away from the sides of the pan and form a film on the pan. Remove from heat.
Transfer dough into an electric mixer. Beat on medium heat for about 2 minutes, so that dough will cool a bit. Add the whole eggs, 1 at a time. Add cheddar and blue cheese to dough. Once mixed through, turn off mixer.
Spoon about 25 mounds of dough onto a parchment-lined pan. Top each mound of dough with shredded Gruyere cheese. Bake for 10 minutes.
Lower the temperature of the oven to 350ºF. Beat together 1 tablespoon of water with the egg yolk and brush the top of each roll with the egg wash. Return to the oven for 20 minutes. Remove and allow to cool before serving.
These are great with a slice of tomato and some fresh dill between then. These would also make yummy slider rolls.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!