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This whole wheat bread recipe quickly makes the dough using your bread machine and then bakes in your oven.
Place all ingredients, in the order listed, into your bread machine. Turn machine to dough setting and start.
When the machine finishes, punch down the dough and turn it out onto the counter (you can lightly flour your counter if the dough is a touch sticky). Flatten the dough and pat it into a rectangle about the length of your loaf pan.
Fold the bottom 1/3 of the rectangle up and then fold the top 1/3 down to slightly overlap at the middle seam. Pinch the seam a bit to seal. Flip it over and place it in the greased loaf pan.
Cover with a light towel and allow the dough to rise in a warm place for 45 minutes, or until it is an appropriate “bread” size.
Meanwhile, preheat your oven to 375 F. Bake the risen loaf for 26-30 minutes or until nicely browned and it sounds hollow when you tap on it.
Remove it from the pan to a wire rack to cool completely before slicing.
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
These beauties are nutrient-dense, full of healthy fats, protein and antioxidants. And not to mention, with staying power to keep you fueled well until lunchtime. Be sure you don’t skip the cinnamon in these muffins. Not only does cinnamon have several wonderful health-related effects on the body, but it is magic when paired with blueberries.
I will admit that I adore traditional banana nut bread, but I always feel as though there is something missing. In this recipe, I added cinnamon and nutmeg to provide a warmth and depth of flavor that cannot be achieved any other way. For those of you who say, “I do not like bananas,” you should still give this recipe a try. My husband said that it reminded him of carrot cake!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!