Chili

Cook and drain hamburger. Add onion (diced) and green pepper (diced) and cook until soft. Add garlic (minced) and cook for 2-3 minutes. In a crock pot or stock pot, add the beans (drained and rinsed), crushed tomatoes, tomato sauce, and remaining ingredients. Add the hamburger/onion/pepper mixture and stir until well blended.

Cook until hot enough to eat, and beans are softened.

Notes:

You can, of course, add as much onion, pepper, and garlic as you want.

I usually use 2 cans of black beans with 1 can of pinto beans and 1 can of kidney beans, but mix and match how you like it.