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Vegetables in a Curry Sauce
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Description
Broccoli and cauliflower in a coconut curry sauce.
Ingredients
- 1 Tablespoon Olive Oil
- 2 whole Red Chiles
- ½ whole Yellow Onion, Sliced
- 1 head Broccoli, Florets Only
- 1 head Cauliflower, Florets Only
- 27 ounces, fluid Coconut Milk
- 5 Tablespoons Curry Powder
- 2 Tablespoons Turmeric
Preparation
Heat olive oil on medium high heat and add the red chiles and cook for 2 minutes. Next add the sliced onion and cook for 5 minutes until it softens. Continue by adding the broccoli and cauliflower cut into florets and cook for 3-4 minutes.
In a separate bowl pour the coconut milk into a mixing bowl. Add the curry powder and turmeric and mix well. Pour the curry mixture over the veggies and simmer for another 10 minutes.
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