The Pioneer Woman Tasty Kitchen
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Zucchini Fries

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Level: Easy

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Description

Zucchini Fries are delicious served with roasted garlic aioli and Sriracha mayo.

Ingredients

  • 1 cup Plain Bread Crumbs
  • ¼ cups Parmesan Cheese, Grated
  • 1 teaspoon Crushed Red Pepper
  • ⅛ teaspoons Dried Oregano
  • ⅛ teaspoons Salt
  • 1 dash Black Pepper
  • 2 whole Large Eggs, Beaten
  • 5 whole Zucchini

Preparation

Preheat oven to 425ºF. Line a baking sheet with parchment paper or spray it with cooking spray. On a plate, mix together the bread crumbs, Parmesan cheese, red crushed pepper flakes, oregano, salt and pepper. In a small to medium bowl, beat the eggs.

Cut the zucchini into batons. One by one, dip the zucchini batons in the beaten eggs and transfer to the plate with the bread crumb mixture, being sure to coat the zucchini thoroughly. Place the bread crumb covered zucchini on the baking sheet and bake for 15-20 minutes, checking on them after 10 minutes and flipping them to ensure thorough baking. Remove and serve with sauces.

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