The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Feta Phyllo Dumplings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Oven-baked phyllo dumplings with zucchini, feta and fresh mint.

Ingredients

  • 4 whole Medium Size Zucchini
  • 1 clove Garlic
  • 1 Tablespoon Olive Oil
  • Pepper To Taste
  • ½ cups Fresh Mint
  • 5 ounces, weight Feta Cheese
  • 10 whole Phyllo Sheets

Preparation

1. Peel (if you wish) and dice the zucchini. Peel the garlic clove. In a sauté pan over medium heat, heat olive oil, then add the whole garlic clove and sauté for about 2 minutes, until fragrant. Add diced zucchini and sauté for about 20 minutes, stirring regularly, until softened and golden. Remove from heat, season with pepper, remove garlic clove. Set aside.

2. In the meantime, rinse and roughly chop the mint. Crumble the feta if it isn’t already done.

3. When all the ingredients are ready, fill the dumplings: Cut the phyllo sheets in half. Drop a spoonful of the filling in the middle of a half sheet. Fold lengthwise. Fold one side into a small triangle, then fold again still in a triangle shape. The third fold should coincide with the filling. Keep folding into triangles until you reach the end of the sheet. Repeat with other half sheets.

4. Place in an oven pan. Bake for 20 minutes at 375°F. Serve warm with a salad or as an appetizer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy