The Pioneer Woman Tasty Kitchen
Avatar Image

Zucchini Cakes

4.83 Mitt(s) 6 Rating(s)6 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Crispy. Savory. Vegetable-y. These zucchini cakes are a great new way to use up some of those easy-to-grow garden gems.

Ingredients

  • 1 whole Shredded Zucchini
  • 1 Tablespoon Minced Garlic
  • ½ cups Breadcrumbs
  • ½ cups Grated Parmesan Cheese
  • 2 whole Eggs
  • 1 pinch Salt And Pepper, to taste
  • 1 cup Extra Virgin Olive Oil

Preparation

Wash and cut the ends off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible.

Place shredded zucchini into a medium-sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper. Stir with a fork until well mixed.

Heat olive oil (about 1/4″ deep in bottom of skillet) to a medium heat. When the oil is hot enough, drop a glob of the zucchini batter into the skillet and flatten it a little bit with a fork. After about two minutes, turn the cakes over (they should be a nice, golden-brown) and continue cooking for another 2-3 minutes until done.

Serve with dipping sauce of your choice.

Check out http://tastykitchen.com/cooking/2008/07/cooking-with-ryan-zucchini-cakes/ for step-by-step photos and explanations.

27 Comments

You must be logged in to post a comment.

Avatar of Kristin

Kristin on 3.17.2010

I’ve made these a few times now – always makes me look forward to when zucchini is in season! Yummy!

Avatar of rowdykatie

rowdykatie on 9.13.2009

I added about one half teaspoon of cumin to these for some extra kick. I then took them over to my fam for Sunday football and my dad said I’m not allowed to show up to any more family gatherings without them. Thanks for the great recipe!

Avatar of meglessard

meglessard on 9.10.2009

These are fantastic. I had so much zucchini I made two batches, one as cakes and another batch using a mini-muffin tin. Came out great!

Served with store bought Greek tzatziki and hummus. To die for.

Avatar of cookiedoh

cookiedoh on 8.15.2009

Just made these for the first time and they were great! Even my 18-month old loved them.

Avatar of pavakgirl

pavakgirl on 8.12.2009

Love these! They turned out so good, it inspired my neighbor to plant zuchini in her garden just so we could make these alot!
My kids inhale these!

6 Reviews

You must be logged in to post a review.

Avatar of Natasha

Natasha on 2.14.2013

This was so good! I managed to finish the whole batch by myself.

Avatar of kimschmidt

kimschmidt on 6.29.2011

one of my go-to recipes during the summer. and just last week I substituted yellow squash for the zucchini since that’s what I have growing the garden currently. just as good!!

Avatar of cylina

cylina on 12.1.2010

love these!

Avatar of onehotmama

onehotmama on 8.27.2010

These are DEE-LISH-US! I put a tad too much salt, my bad! But the recipe is fantastic and the crispiness is amazing. If it’s taking to long to crisp, you need to turn up that burner baby!

Avatar of jlstout04

jlstout04 on 8.10.2010

Yummy! Ate with some ranch dressing for dipping. And my super picky two year old loved them which makes Mommy love them even more!

Related Recipes

Cajun-style Deviled Eggs
Avatar Image by Jen @ Peanut Butter and Peppers in Appetizers
A slightly spicy southern-style deviled egg made with Cajun seasoning and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Brussels Sprout and Apple Slaw
Avatar Image by DessertForTwo in Appetizers
Brussels Sprout and Apple Slaw with a tangy Greek yogurt dressing...all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crunchy Peanut Butter Granola Bars
Avatar Image by Sarah | Real Food Mom, MD in Appetizers
Subtly sweet, crunchy peanut butter granola bars.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Creamy Cashew Hummus
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Delicious, flavorful and creamy hummus that's great to serve any time!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jalapeno Popper Egg Rolls
Avatar Image by Dax Phillips in Appetizers
Everything you love about a jalapeno popper, but tucked into an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy