Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 can 6 -1/2 Oz Minced Clams
- 1 package (8 Oz.) Cream Cheese, Softened
- 2 Tablespoons Finely Minced Fresh Parsley
- 2 teaspoons Lemon Juice
- 2 teaspoons Prepared Horseradish
- 1 Tablespoon Minced Onion
- 1 teaspoon Seasoning Salt
- Pepper To Taste
Preparation Instructions
Drain clams, reserving the liquid. Add milk as necessary to the clam liquid to make 3 tbls.
Add the liquid to the cream cheese and beat until creamy.
Stir in the clams and the remaining ingredients. Mix thoroughly.
Cover and chill for at least 2 hours. This is wonderful served with a variety or raw veggies cut for dipping or also good with crackers and chips or your choice. Makes about 2 Cups.
