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These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
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Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
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by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
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Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
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Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Recipe
Zippy Clam Dip
by pterra2008 on August 4, 2009 in Appetizers, Cold Dips
Recipe Description
Always a popular dip at parties. Never any leftovers which is a good thing cuz I could eat this all by myself, then I’d have to deal with all that guilt.
Preparation Instructions
Drain clams, reserving the liquid. Add milk as necessary to the clam liquid to make 3 tbls.
Add the liquid to the cream cheese and beat until creamy.
Stir in the clams and the remaining ingredients. Mix thoroughly.
Cover and chill for at least 2 hours. This is wonderful served with a variety or raw veggies cut for dipping or also good with crackers and chips or your choice. Makes about 2 Cups.
Ingredients
- 1 can 6 -1/2 Oz Minced Clams
- 1 package (8 Oz.) Cream Cheese, Softened
- 2 Tablespoons Finely Minced Fresh Parsley
- 2 teaspoons Lemon Juice
- 2 teaspoons Prepared Horseradish
- 1 Tablespoon Minced Onion
- 1 teaspoon Seasoning Salt
- Pepper To Taste
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
feetofclay1678 on 4.5.2010
This was good, but to me it tasted more like an onion dip than a clam dip.
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