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Always a popular dip at parties. Never any leftovers which is a good thing cuz I could eat this all by myself, then I’d have to deal with all that guilt.
Drain clams, reserving the liquid. Add milk as necessary to the clam liquid to make 3 tbls.
Add the liquid to the cream cheese and beat until creamy.
Stir in the clams and the remaining ingredients. Mix thoroughly.
Cover and chill for at least 2 hours. This is wonderful served with a variety or raw veggies cut for dipping or also good with crackers and chips or your choice. Makes about 2 Cups.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!