The Pioneer Woman Tasty Kitchen
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Zannie’s Black-Eyed Pea Dip

4.82 Mitt(s) 23 Rating(s)23 votes, average: 4.82 out of 523 votes, average: 4.82 out of 523 votes, average: 4.82 out of 523 votes, average: 4.82 out of 523 votes, average: 4.82 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

A yummy way to start the New Year off right!

Ingredients

  • 1 can (14-ounce) Can Black-eyed Peas
  • ¼ whole Onion, Chopped Fine
  • ¼ cups Sour Cream
  • 8 slices Jarred Jalapenos
  • 1 cup Grated Sharp Cheddar Cheese
  • 3 Tablespoons Salsa
  • Hot Sauce, to taste
  • Salt And Black Pepper To Taste

Preparation

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.

Add all other ingredients, stirring to combine.

Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

Serve with tortilla chips!

*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos.

3 Comments

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Avatar of Pat Mendell

Pat Mendell on 12.29.2011

Looks like an awesome version of “Texas Cavair”. Going to try this one for sure. Glad to see Chalula Hot sauce in the pictures, it’s a favorite of mine…not vinagery like some others. Seen the salsa in stores but haven’t tried it yet, I’ll be sure to pick some up next time.
Pat

Avatar of rachel4

rachel4 on 1.1.2011

I am going to try it !!! Looks great and very easy!

Avatar of ppryor

ppryor on 12.31.2010

Trying this today, I have all the stuff, looks yummy!!!

23 Reviews

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Avatar of judyk

judyk on 2.17.2013

Love this! I’ve taken to several potlucks & I always bring home an empty dish. Delicious!

Avatar of greeleygirl

greeleygirl on 1.3.2013

Wow, this is so delicious! Took it to a New Years Eve party and it was the belle of the ball. lol! Thanks for another winner, Ree!!

Avatar of Lindsey

Lindsey on 1.27.2012

I never had black eyed peas and this recipe sounded so good, that I knew I wanted to try them! What a great tasting dip that anyone will eat!

Avatar of cherylr56

cherylr56 on 1.3.2012

My grown daughters and I finally had our Christmas “Little Women” movie watching tonight. I doubled the recipe for this dip and they loved it!

Avatar of christinem

christinem on 1.3.2012

This was really good! Growing up in the northeast, I had never really heard about the black eyed peas/New Year’s until a few years back (on-line cooking forum + getting to know southern cooks = enlightenment), but decided to give this a whirl – loved it! A little different than what we were used to, but we enjoyed it. Thanks! :)

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