The Pioneer Woman Tasty Kitchen
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Zannie’s Black-Eyed Pea Dip

4.82 Mitt(s) 23 Rating(s)23 votes, average: 4.82 out of 523 votes, average: 4.82 out of 523 votes, average: 4.82 out of 523 votes, average: 4.82 out of 523 votes, average: 4.82 out of 5

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Level: Easy

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Description

A yummy way to start the New Year off right!

Ingredients

  • 1 can (14-ounce) Can Black-eyed Peas
  • ¼ whole Onion, Chopped Fine
  • ¼ cups Sour Cream
  • 8 slices Jarred Jalapenos
  • 1 cup Grated Sharp Cheddar Cheese
  • 3 Tablespoons Salsa
  • Hot Sauce, to taste
  • Salt And Black Pepper To Taste

Preparation

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.

Add all other ingredients, stirring to combine.

Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

Serve with tortilla chips!

*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos.

3 Comments

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Pat Mendell on 12.29.2011

Looks like an awesome version of “Texas Cavair”. Going to try this one for sure. Glad to see Chalula Hot sauce in the pictures, it’s a favorite of mine…not vinagery like some others. Seen the salsa in stores but haven’t tried it yet, I’ll be sure to pick some up next time.
Pat

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rachel4 on 1.1.2011

I am going to try it !!! Looks great and very easy!

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ppryor on 12.31.2010

Trying this today, I have all the stuff, looks yummy!!!

23 Reviews

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judyk on 2.17.2013

Love this! I’ve taken to several potlucks & I always bring home an empty dish. Delicious!

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greeleygirl on 1.3.2013

Wow, this is so delicious! Took it to a New Years Eve party and it was the belle of the ball. lol! Thanks for another winner, Ree!!

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Lindsey on 1.27.2012

I never had black eyed peas and this recipe sounded so good, that I knew I wanted to try them! What a great tasting dip that anyone will eat!

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cherylr56 on 1.3.2012

My grown daughters and I finally had our Christmas “Little Women” movie watching tonight. I doubled the recipe for this dip and they loved it!

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christinem on 1.3.2012

This was really good! Growing up in the northeast, I had never really heard about the black eyed peas/New Year’s until a few years back (on-line cooking forum + getting to know southern cooks = enlightenment), but decided to give this a whirl – loved it! A little different than what we were used to, but we enjoyed it. Thanks! :)

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