The Pioneer Woman Tasty Kitchen
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Yummy Bagel and Cracker Spread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Simple, tasty, and fresh. Perfect for bagels or to spread on crackers!

Ingredients

  • 3 whole Green Onions (trim Off Roots)
  • ½ whole Cucumber, Peeled And Cut Into Chunks
  • 1 block (8 Oz.) Cream Cheese, Softened
  • 1 teaspoon Worcestershire Sauce
  • ⅛ teaspoons Kosher Salt

Preparation

To make in the food processor: trim away roots from base of green onion, place in food processor. Add cucumber to food processor bowl. Cover and process until coarsely chopped. Add cream cheese, Worcestershire sauce and salt. Cover and process until smooth. Transfer to a medium bowl. Cover and refrigerate overnight for flavors to blend.

If you don’t have a food processor, finely chop the cucumber and the green onions. In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce and salt. Beat with an electric mixer until smooth. Cover and refrigerate overnight for flavors to blend.

Serve on a toasted bagel or crackers.

Original recipe from: Better Homes and Gardens, June 2006 (Rebecca Walch)

4 Comments

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kathyingreendale on 9.18.2009

The reviews were overwhelming at work today! I served it with crackers. Everyone wants the recipe! Thanks for sharing it!

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kathyingreendale on 9.17.2009

I made this to take to work and it tastes delicious!

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The Country Cook on 8.23.2009

Lorda mercy…can’t believe I forgot the most important part. Let me correct it…8 ounce block. Sorry…

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pennys on 8.23.2009

Am I missing something, sounds great but how much cream cheese?

One Review

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kathyingreendale on 7.9.2010

This is a delicious spread. So easy. I’ve made it several times, and I agree that overnight is better for letting the flavors meld together.

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