The Pioneer Woman Tasty Kitchen
Profile Photo

Yorkshire Sausage Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I was able to replicate one of my husband’s favorite treats from his native England using readily available American ingredients. We loved to snack on these lovely pastries filled with ground sausage that we bought from bakeries in South Yorkshire.

Ingredients

  • 2 whole Eggs, Divided
  • 1 Tablespoon Water
  • 1 can Pillsbury Big And Flaky Crescent Rolls, 8 Ounce Can
  • 1 pound Ground Pork
  • 1 cup Sage Stuffing Mix
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic

Preparation

Preheat oven to 350F.

Create egg wash by beating one egg with one tablespoon of water.

Unroll crescent roll dough. Separate along perforations into 3 rectangles (each rectangle will consist of two triangle pieces). Apply egg wash to the diagonal edges of each triangle. Pinch the diagonal edges of two triangles together to create a rectangle. Cut each rectangle in half to make a total of 6 squares. (Note: this is a bit of work, but I found that crescent rolls most closely resemble the type of pastry used in the English bakeries).

To create the filling, blend ground pork, sage stuffing mix, one egg, mustard and garlic in a food processor until well combined and no large pieces of stuffing remain.

Place 3 to 4 tablespoons of filling on each square of dough. Apply egg wash to one edge and fold dough over the filling (leaving ends open). Press to seal. Place sausage rolls fold side down on a baking sheet (you may line with parchment paper to prevent sticking).

Apply egg wash to the top of each sausage roll. Using a sharp knife, cut 3 slits diagonally through the top of each roll.

Bake at 350 degrees for 25 to 30 minutes. After 15 minutes, cover with foil to prevent the pastry from burning. You may use a thermometer to test doneness.

May be served warm, but they taste more flavorful served chilled (that’s how we ate them in England).

3 Comments

You must be logged in to post a comment.

Profile photo of mamajen

mamajen on 11.7.2009

Oh goodness, I’m sorry I didn’t see your comments earlier!! No, the ground pork is not cooked before adding the other ingredients.

Profile photo of lovetocook

lovetocook on 9.19.2009

Sounds yummy. My husband has family from England, and they’ll love this recipe when we get together for the holidays. Is the ground pork cooked before you mix it with the other ingredients?

Profile photo of Courtzilla

Courtzilla on 9.17.2009

Awesome. My grandparents are straight of the boat from Scotland. This reminds me of eating at their house! My grandma used to make homemade rolls. YAY! Thank you!

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy