The Pioneer Woman Tasty Kitchen
Profile Photo

Yogurt Pesto Dip with Burrata and Roasted Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Summertime on a plate, perfect for any party! Or, heck, lunch.

Ingredients

  • 2 cups Cherry Tomatoes, Halved
  • ½ teaspoons Salt
  • ½ teaspoons Sugar
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Prepared Pesto
  • 5 ounces, fluid Plain Full Fat Yogurt
  • 4 ounces, weight Burrata, Patted Dry With Paper Towels
  • Grilled Bread, Fresh Basil, Salt, Pepper, For Serving

Preparation

Preheat oven to 400ºF and arrange tomatoes on a small baking sheet. Sprinkle with salt and sugar and drizzle with olive oil.

Roast tomatoes for 20 minutes until wilted slightly. This can be done in advance.

Meanwhile, mix pesto with yogurt. Taste, and add a few pinches of salt to your preference.

Spread pesto yogurt in a shallow bowl or plate. Tear the burrata over the top into bite-sized pieces, dripping the cream from the inside over the pesto as you go. Sprinkle burrata with salt and pepper and add a few drops of olive oil to the plate if you’d like. Garnish with fresh basil.

Top with roasted tomatoes and serve with grilled bread. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Maple Bark
Profile Photo by Deanna | Seduction In The Kitchen in Appetizers
Pumpkin maple bark is an easy, low-fat snack recipe. The secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mushroom Gouda Puffs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These are such fun mushroom gouda puffs that make a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mango Guacamole with Rosemary Carrots
Profile Photo by Lauren Cook in Appetizers
This mango guacamole is a healthy and delicious snack! Serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Jalapeno Poppers with Bacon
Profile Photo by Chanda | My Farmhouse Table in Appetizers
The best Grilled Jalapeno Poppers With Bacon recipe. Spicy peppers stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Hungarian (Sweet and Sour) Cucumbers
Profile Photo by Ward alper in Appetizers
This has always been one of my most popular recipes. Three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy