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Tasty wontons with lots of meat. These will have your friends begging you to make more!
Mince and mix the chicken, ginger root, scallions and parsley in a medium bowl. In a small bowl mix the remaining ingredients (excluding the wrappers and the egg). Combine both mixtures and allow to stand for 30 minutes.
Place a teaspoon of mixture in the center of a wonton wrapper. Using a chopstick or the back of a spoon, place a small amount of egg around two edges of the wrapper. Fold the wrapper in half, touching the sides with egg to the sides without egg, forming a triangle. The egg will seal the edges shut. Press out all of the air.
Deep fry in oil until a deep golden brown. Serve warm or chilled.
*note, the ingredients keep getting reordered, so hopefully you will be able to understand the recipe as I’ve printed it here.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!