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1
Winter White Chocolate Mix
Submitted by whatsgabycooking on December 15, 2009 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- 3 cups Cheerios
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 1 cup Pretzel Sticks
- 3 cups White M&Ms
- 24 ounces, weight White Chocolate
Preparation Instructions
In a large bowl (or wok, or giant tupperware), combine the Cheerios, Chex, pretzels and m&ms. Mix them up a bit, making sure that everything is evenly distributed.
Meanwhile, over a double boiler, melt the white chocolate according to the directions on the package. Once the chocolate has melted and is a smooth consistency, drizzle the chocolate over the cereal mix and combine with a wooden spoon. Note: make sure to coat all the cereal with chocolate! If you need to melt extra white chocolate to cover all the mix, then go right ahead!
Once the entire batch has been combined, lay it out to dry on a large sheet of parchment or waxed paper. Let dry for 4 hours (or just long enough for the chocolate to harden and for you to take a few small nibbles). Serve immediately or package it up into large Ziploc bags and store in the freezer.
