The Pioneer Woman Tasty Kitchen
Profile Photo

Wine Roasted Mushroom Crostini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Wine roasted mushrooms and a rich cheese spread make these crostini a sure hit at your next party.

Ingredients

  • 10 slices French Baguette
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 clove Garlic, Minced
  • 8 ounces, weight White Button Or Baby Portobello Mushrooms, Sliced Thick
  • 3 sprigs Fresh Thyme
  • 1 pinch Salt And Pepper, to taste
  • ½ cups Red Wine (I Used A Cabernet Sauvignon)
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Goat Cheese
  • 1 Tablespoon Ricotta Cheese
  • 1 teaspoon Fresh Parsley, Chopped Plus Extra For Garnish
  • 1 teaspoon Extra Virgin Olive Oil

Preparation

1. Preheat oven to 350 F. Place baguette slices on a baking sheet and drizzle with 2 tablespoons olive oil. Bake at 350 F for 8-10 minutes or until bread is crisp and lightly browned. Remove pan from oven and set aside.

2. Heat 1 teaspoon of olive oil in a medium skillet over medium-high heat. Add garlic and mushrooms. Pull leaves off of the thyme sprigs and add those as well. Add salt and pepper to taste and saute 2 minutes or until mushrooms have begun to shrink.

3. Add wine and balsamic vinegar to the mushrooms and bring to a low simmer. Cook until liquid has almost entirely reduced, about 5 minutes. Any remaining liquid should be the consistency of a thick syrup. You can drizzle this syrup over the crostini for some added flavor! Mushrooms will be very dark in color. Remove from heat and set aside.

4. In a small bowl, combine goat cheese, ricotta, chopped parsley, and 1 teaspoon olive oil to make the cheese spread. Spread a thin layer of cheese spread onto each crostini, then top with mushrooms and chopped parsley. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Philly Cheesesteak Dip
Profile Photo by Erin in Appetizers
Philly Cheesesteak sandwich turned into an ooey, gooey, cheesy dip. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy Stuffed Mushrooms with “Creamed” Kale
Profile Photo by Phoebe Lapine in Appetizers
These healthy stuffed mushrooms have a white bean puree to create...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crispy Oven-Baked Wings
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Crispy oven-baked wings. Toss them with hot sauce and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bacon & Black Bean Hummus
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Great appetizer on a weekend, served with homemade chips!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Nachos
Profile Photo by Dana @ Killing Thyme in Appetizers
The words healthy and nachos aren’t typically seen together. Ever. Perhaps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy