The Pioneer Woman Tasty Kitchen
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Wine and Butter Steamed Clams

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

Hot and delicious clams served with grilled bread for sopping up sauce!

Ingredients

  • ½ cups Butter
  • 2 cloves Garlic, Minced
  • 1  Fresno Chili, Minced
  • 1  Lemon Zested, And Cut Into Wedges
  • 1 cup White Wine
  • 2 pounds Clams
  • ½ cups Parsley, Minced
  • Kosher Salt

Preparation

1. In a large sauté pan over medium heat, melt the butter. Then add the garlic, chili and lemon zest and sauté for 2 minutes over medium heat. Add the wine and simmer another 2 minutes.
2. Add the clams and add the lid to the pot. Steam the clams for about 3 minutes or until they are all steamed open.
3. Transfer the clams with a slotted spoon to a large serving bowl. Discard any that didn’t steam open. Boil the remaining broth over high heat for a couple minutes. Add the fresh parsley and a sprinkle of kosher salt and pour the broth over the clams.
4. Serve immediately with grilled bread.

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One Review

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Avatar of gwennw

gwennw on 6.16.2014

Very quick and easy to make. Served it over pasta and it made a great summer supper. The recipe would also work with mussels.

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