The Pioneer Woman Tasty Kitchen
Profile Photo

Wine and Butter Steamed Clams

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hot and delicious clams served with grilled bread for sopping up sauce!

Ingredients

  • ½ cups Butter
  • 2 cloves Garlic, Minced
  • 1  Fresno Chili, Minced
  • 1  Lemon Zested, And Cut Into Wedges
  • 1 cup White Wine
  • 2 pounds Clams
  • ½ cups Parsley, Minced
  • Kosher Salt

Preparation

1. In a large sauté pan over medium heat, melt the butter. Then add the garlic, chili and lemon zest and sauté for 2 minutes over medium heat. Add the wine and simmer another 2 minutes.
2. Add the clams and add the lid to the pot. Steam the clams for about 3 minutes or until they are all steamed open.
3. Transfer the clams with a slotted spoon to a large serving bowl. Discard any that didn’t steam open. Boil the remaining broth over high heat for a couple minutes. Add the fresh parsley and a sprinkle of kosher salt and pour the broth over the clams.
4. Serve immediately with grilled bread.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of gwennw

gwennw on 6.16.2014

Very quick and easy to make. Served it over pasta and it made a great summer supper. The recipe would also work with mussels.

Related Recipes

Cilantro Hummus
Profile Photo by Nancy @ Coupon Clipping Cook in Appetizers
A quick and easy appetizer or side dish with an added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Cream Cheese Dip with Bacon and Pecans
Profile Photo by In Good Flavor in Appetizers
A sweet and salty cream cheese dip with apricot preserves, bacon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Catalan-style Tomato Bread
Profile Photo by Vermilion Roots in Appetizers
A simple Spanish dish of bread rubbed with fresh tomatoes. Crusty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Prosciutto Wrapped Melon
Profile Photo by Lindsay @ Veggie Balance in Appetizers
Prosciutto-wrapped melon appetizers are that perfect combination of simple and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chinese Pork Dumplings
Profile Photo by Sandra Eliot in Appetizers
Easy Chinese pork dumplings to make at home. Restaurant taste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy