The Pioneer Woman Tasty Kitchen
Profile Photo

Wine and Butter Steamed Clams

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hot and delicious clams served with grilled bread for sopping up sauce!

Ingredients

  • ½ cups Butter
  • 2 cloves Garlic, Minced
  • 1  Fresno Chili, Minced
  • 1  Lemon Zested, And Cut Into Wedges
  • 1 cup White Wine
  • 2 pounds Clams
  • ½ cups Parsley, Minced
  • Kosher Salt

Preparation

1. In a large sauté pan over medium heat, melt the butter. Then add the garlic, chili and lemon zest and sauté for 2 minutes over medium heat. Add the wine and simmer another 2 minutes.
2. Add the clams and add the lid to the pot. Steam the clams for about 3 minutes or until they are all steamed open.
3. Transfer the clams with a slotted spoon to a large serving bowl. Discard any that didn’t steam open. Boil the remaining broth over high heat for a couple minutes. Add the fresh parsley and a sprinkle of kosher salt and pour the broth over the clams.
4. Serve immediately with grilled bread.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of gwennw

gwennw on 6.16.2014

Very quick and easy to make. Served it over pasta and it made a great summer supper. The recipe would also work with mussels.

Related Recipes

Chicken Nachos
Profile Photo by Ree | The Pioneer Woman in Appetizers
Saucy, slightly spicy, and perfect for the big game!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet & Spicy Mango Meatballs
Profile Photo by Jen @ Peanut Butter and Peppers in Appetizers
A low-calorie meatball dipped in a homemade spicy mango glaze.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Sweet & Spicy Sriracha Glazed Wings (Baked, Not Fried)
Profile Photo by The Messy Baker in Appetizers
Crispy oven-baked wings brushed with a sweet and spicy Sriracha glaze....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Hummus Phyllo Bites
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
These healthy Greek Hummus Phyllo Bites are no-bake and take less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Loaded Olive Oil Dipping Sauce
Profile Photo by In Good Flavor in Appetizers
Olive oil flavored with artichoke hearts, olives, sun-dried tomatoes, red pepper...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy