The Pioneer Woman Tasty Kitchen
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Whole Wheat Flaxseed and Fennel Crackers

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Level: Easy

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Description

These hearty crackers will curb your next snack attack like no other.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Whole Wheat Flour
  • 4 Tablespoons Flaxseeds
  • 4 Tablespoons Fennel Seeds
  • 2 Tablespoons Butter, Softened
  • ⅔ cups Milk
  • Olive Oil For Brushing
  • Sea Salt For Sprinkling

Preparation

Preheat oven to 350°F.

Combine flours, flaxseed, and fennel seeds. Mix in softened butter. Gradually add milk and mix until the dough comes together.

Turn dough onto a well-floured surface and knead for 8-10 minutes. Roll the dough out to 1/8 inch thick. Either use cookie cutters or a pizza roller to cut out cracker shapes.

Brush the tops with olive oil and sprinkle with kosher salt. Bake in the preheated oven on a greased cookie sheet for 15 minutes.

Let cool slightly on a cooling rack before serving.

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