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Easy, cheesy and delicious!
Preheat oven to 350°F. Combine all of the ingredients (everything except the extra salt for sprinkling) in a food processor and pulse until well combined and large crumbs are sticking together.
Using your hands, create one large dough ball with the large crumbs (it should stick together easily). Roll dough very thinly onto a cutting board. You will need to work in batches based on how big your cutting board is.
Cut rolled dough into small squares and gently lift squares using a knife. Place them on a silicone baking mat lined baking sheet. (If you don’t have one of these, try using non-stick spray on a baking sheet. Report back and let us know how that works!)
If you’d like, you can press the edge of a fork in each cracker to create the classic Cheez-It design.
Sprinkle crackers with extra salt. About 3 pinches should do, depending on how salty you like your crackers.
Bake for 10 minutes or until firm and a golden color (some like them more brown than others). Cool and add more salt if needed. Store in an airtight container.
Makes a whoooole lot!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!