Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 pound Bacon, Cooked, Drained, And Crumbled
- 15 ounces, weight Canned Chili With Beans
- 2 packages (8 Oz. Size) Cream Cheese, Softened
- 2 cups Shredded Cheddar Cheese
- 4 whole Green Onions, Chopped
- Tortilla Chips, For Dipping
Preparation Instructions
Preheat oven to 350ºF while you cook and crumble your bacon.
Mix together chili, cream cheese, cheddar cheese, bacon and chopped green onions in a large bowl. Spread into a glass pie plate and bake at 350ºF for 20 minutes or until hot and bubbly.
Serve with chips!
