The Pioneer Woman Tasty Kitchen
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White Spinach Cheese Dip

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Level: Easy

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Description

Get in this.

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ cups Finely Diced White Onion
  • 3 cloves Garlic, Minced
  • 4 cups Baby Spinach
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1 can (4 Oz. Size) Diced Green Chiles
  • 2 blocks (8 Oz. Size) Monterey Jack Cheese, Shredded
  • Milk, As Needed To Adjust Consistency (optional)

Preparation

Heat the oil over medium-high in a saucepan. Add the onion and garlic and saute until soft, 5 minutes.

Add the spinach and toss to wilt, 2 minutes. Add the cream of mushroom soup and chiles. Stir to combine.

Add in the shredded cheese and get it all melty. If it’s too thick just stir in a little milk to thin it out. I probably should have but was already ruining my new shirt with saliva, so I had to skip that part.

Transfer to a crock pot until ready to eat. Yeah, good luck with that.

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