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White bean and rosemary crostini with sopressata and Parmesan.
1. Drain the white beans and rinse them under cold running water for 1 minute.
2. Use a medium-sized saute pan over medium heat and add 2 tablespoons of oil. Once the oil is hot add in the pearl onions and cook for 1 minute. Stir the diced sopressata and garlic and cook for 2 minutes and then add in the white beans and rosemary and stir. Add in the balsamic vinegar and lemon juice. Season with salt and pepper and stir until the beans are completely heated.
3. Remove pan from heat and put the mixture in the food processor and pulse until smooth. Adjust for desired consistency (add a bit of water if you want it thinned a bit). Season to taste.
4. Heat a grill pan over high heat. Brush the baguette slices with the remaining olive oil. Put the slices onto the hot pan (work in batches if needed) and grill until golden, about 1 minute per side. Rub each slice with the cut garlic and then spread the bean mixture over top.
5. Serve warm a slice Sopressata and shaved Parmesan
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!