The Pioneer Woman Tasty Kitchen
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White Bean Feta Hummus

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Level: Easy

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Description

Hummus’ fancy cousin from LA.

Ingredients

  • 1 can (15 Oz. Size) White Beans, Drained
  • 4 ounces, weight Feta Cheese
  • 1 teaspoon Rosemary Leaves (fresh Or Dried)
  • 1 clove Garlic, Peeled
  • ¼ cups Olive Oil
  • ½ whole Lemon, Juiced
  • ¼ teaspoons Salt

Preparation

Combine all ingredients in a high-powered blender or food processor until very smooth. Taste, and add more salt or lemon juice for flavor. If the dip is very thick, add more olive oil, about a tablespoon at a time, to thin it out.

Serve with veggies, crackers, or bread for dipping. Enjoy!

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