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White Bean and Carrot Curry Dip
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Description
Weird combo of ingredients, but very delicious!
Ingredients
- 1 can (15 Oz. Can) Cannellini Beans, Drained And Rinsed
- ½ cups Baby Carrots Or Chopped Carrots
- ¼ cups Shredded Mozzarella Cheese
- ¼ cups Shredded Asiago Cheese
- 1 clove Garlic
- 2 teaspoons Curry Powder
- ¼ teaspoons Salt
- 1 Tablespoon Olive Oil
Preparation
Add beans, carrots, cheeses, garlic, curry powder and salt into a food processor. Process until carrots are fully chopped and mixture is combined.
Continue processing and stream in olive oil, starting with 1 tablespoon and adding more until mixture is smooth and creamy.
Note: I really like the taste of curry. If you prefer less, start with 1 teaspoon of curry powder and add more to taste.
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