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A garlicky feta spread stuffed into black olives. Perfect for your cheese board or even better wrapped in puff pastry and served hot.
In your food processor, combine feta, yogurt, red pepper, lemon juice, garlic and oregano. Pulse until smooth.
Using a butter knife or the back of a spoon, press mixture into the hole of the olive.
At this point you can stop here and put the stuffed olives on your cheese board. If you want to bake them, continue on.
Depending on what sized olive you are using, cut a square of puff pastry big enough to wrap around the olive. Be sure to press the edges well to seal. Bake in a 375ºF oven until golden brown. Serve right away.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!