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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- Slices Of Crusty Bread, Buttered And Browned Under The Broiler
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- ⅓ cups Whole Milk
- ½ cups Beer
- 1 teaspoon (heaping) Dry Mustard
- ½ teaspoons Paprika
- ¼ teaspoons Cayenne
- 2 dashes Worcestershire
- 1-½ cup Sharp Cheddar Cheese, Grated
- 1 whole Egg Yolk
- Fresh Chives, Chopped
Preparation Instructions
Melt butter in a saucepan over low heat.
Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes.
Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk.
Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.
Remove from heat and whisk in egg yolk,
Serve immediately (while hot) over toast. Sprinkle with chopped chives before serving.
