by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by Ree on September 29, 2009 in Appetizers, Snacks
There’s no rabbit in this vintage dish from the 1950′s. Yummy!
Melt butter in a saucepan over low heat.
Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes.
Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk.
Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.
Remove from heat and whisk in egg yolk,
Serve immediately (while hot) over toast. Sprinkle with chopped chives before serving.
by domesticatedduchess and filed in Appetizers, Snacks
This recipe is really easy but gives your pretzels an extra bit of flavor, and it’s very addicting!
You can use your favorite kind of pretzels: pretzel sticks, regular pretzles, or even sourdough pretzels!
by serenabakes and filed in Appetizers, Salsas
A delicious family favorite! This is super easy to make and great with chips or as a topping! This is always highly requested when we go some place!
by 3rd Generation Food Pusher and filed in Appetizers, Cold Dips
This works as a dressing or a dipping sauce; serve over mixed greens or on the side of a platter of wings.
by Laura @ WyldeThyme and filed in Appetizers, Salsas
Roasted grape tomato and fire roasted poblano chili mixed with zucchini, onion, pepper and cilantro! A great way to intensify the tomato flavor in homemade salsa.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
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Comments
piescientista on 10.1.2009
i made this the day it was posted. I had some whole milk on hand and a sauce with BEER and CHEESE and lots of seasoning had to be delish. It was. I made it for a light dinner. For a more full size dinner I think next time I might throw some scrambles egg and diced tomato on top of my toast and under the sauce for an incredible tasting main course.
MissingMyNoni on 10.4.2009
Made this for brunch this morning and served it with poached eggs. We didn’t have paprika, cayenne, or chives, so we substituted chipotle powder and cilantro. Gave the whole this a different twist! We used too much cheese, though, about 3/4 cup extra, and the sauce was SO thick. I thought an abundance of cheese made everything better, but not so in this case!
sduffy on 10.7.2009
Made this for dinner last night (as an aside to soup).
I found it to be waaay to mustardy-y. Very strong mustard flavour. I will cut back the mustard powder next time.
Other than that… delish!
This dish is made from ingredients I always have at home (we drink whole milk) so it will be something I make again.
babskitchen on 10.9.2009
Whoa, the mustard is REALLY strong in this dish. I think if you cut back on that, it will not taste so bitter. I’d like to try it again. Also be careful not to put too much Worcestershire sauce in.
priscillah on 10.19.2009
looks interesting and being that I was born In Shiner (saw your blog post) I MUST try this.
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