The Pioneer Woman Tasty Kitchen
Profile Photo

Watercress with Cream Cheese and Pimento

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy canape/appetizer with watercress, cream cheese, pimento or caviar.

Ingredients

  • 8 ounces, weight Cream Cheese
  • 3 Tablespoons Milk
  • ¼ teaspoons (scant) Garlic Powder
  • ¼ teaspoons Worcestershire Sauce
  • 10 slices White Bread
  • 1 bunch Watercress
  • 1 jar (4 Oz. Size) Sliced Pimento
  • 1 jar (2 Oz. Size) Black Caviar

Preparation

In a food processor, whip cream cheese, milk, garlic powder, and Worcestershire sauce, until smooth. You want this to hold its shape when you lift the beaters.

Cut out rounds from the bread, using either a cookie cutter or shot glass. I get 4 rounds per bread slice (some tear so 10 slices will give you about 36-40 canapes).

Hold the bunches of watercress at the top and chop off all the stems. Rinse the watercress leaves well in a colander and pat dry. Finely chop the watercress leaves, add to the cream cheese and mix well with spatula.

Using a #16 pastry bag star tip, add the mixture into a pastry bag and pipe a mound onto a bread round. Top with a small piece of pimento or dollop of black caviar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Island Time Trail Mix
Profile Photo by Stephanie | Worth Whisking in Appetizers
A snack that whisks you off to long, lazy days on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Summer Peach Panzanella
Profile Photo by Aimee Pruett in Appetizers
This summer peach panzanella is juicy, crunchy, and the perfect refreshing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Wonton Chips with Fruit Salsa
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy cinnamon wonton chips with fruit salsa that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Mussels
Profile Photo by Dax Phillips in Appetizers
Simple steamed mussels coated with a great Thai green curry and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheese & Avocado Toast
Profile Photo by Megan P in Appetizers
Simple healthy recipe for breakfast or a snack.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy