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An easy canape/appetizer with watercress, cream cheese, pimento or caviar.
In a food processor, whip cream cheese, milk, garlic powder, and Worcestershire sauce, until smooth. You want this to hold its shape when you lift the beaters.
Cut out rounds from the bread, using either a cookie cutter or shot glass. I get 4 rounds per bread slice (some tear so 10 slices will give you about 36-40 canapes).
Hold the bunches of watercress at the top and chop off all the stems. Rinse the watercress leaves well in a colander and pat dry. Finely chop the watercress leaves, add to the cream cheese and mix well with spatula.
Using a #16 pastry bag star tip, add the mixture into a pastry bag and pipe a mound onto a bread round. Top with a small piece of pimento or dollop of black caviar.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!