The Pioneer Woman Tasty Kitchen
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Wasabi Shrimp Bites

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Level: Easy

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Description

An easy appetizer that’s perfect for any season because everybody loves shrimp! The chilled shrimp with the crisp cucumber and the bite from the wasabi mayonnaise make this a crowd favorite. And it’s low in fat!

Ingredients

  • ¼ cups Fat Free Mayonnaise
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Wasabi Paste
  • 1 whole Cucumber
  • ½ whole Avocado
  • 24 whole Medium Cooked Shrimp, Peels, Tails And Veins Removed

Preparation

Begin by mixing together your mayonnaise, soy sauce and wasabi paste. Adjust these ingredients according to taste. I usually add a little more wasabi for more of a kick. Refrigerate until ready to use.

Slice your cucumber into 24 slices and cut avocado into 24 small pieces.

To assemble, spread about 1/2 teaspoon of wasabi-mayo mixture on each cucumber slice. Add a piece of avocado and top with 1 shrimp.

Refrigerate until ready to serve, and then dig in!

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