The Pioneer Woman Tasty Kitchen
Profile Photo

Warm & Spicy Gumbo Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm & Spicy Gumbo Dip

Ingredients

  • ¼ cups Butter, Unsalted
  • 6  Green Onions, Sliced
  • 1  Red Bell Pepper, Stem And Seeds Removed Then Chopped
  • 1  Green Bell Pepper, Stem And Seeds Removed, Then Chopped
  • 1-½ pound Large Shrimp, Peeled, Chopped
  • 14 ounces, weight Andouille Sausage, Chopped
  • 1 clove Garlic, Chopped
  • 1-½ teaspoon Creole Seasoning
  • 1 package (8 Oz. Size) Cream Cheese
  • ½ cups Parmesan Cheese
  • 2 Tablespoons Parmesan Cheese
  • 2 Tablespoons Fresh Parsley
  • Toasted French Bread Baguette, Sliced

Preparation

Preheat oven to 400°F.

Using a Dutch oven melt butter over medium heat. Add green onions and peppers. Cook for 6 to 8 minutes, stirring occasionally or until peppers are tender. Stir in shrimp, sausage, garlic, and Creole seasoning. Cook for 2 minutes continuing to stir all ingredients together. Reduce heat to low, add cream cheese and stir until cheese is melted.

Remove from heat and stir in ½ cup of Parmesan cheese. Spoon mixture into a 2 quart baking dish. Sprinkle with remaining cheese.

Bake at 400°F for 25 to 30 minutes or until bubbly and lightly browned (or if you’re like me, maybe a little toasted brown in certain places). Remove from oven. Sprinkle with parsley and serve warm with French bread for dipping.

Adapted from Southern Living Magazine.

One Comment

You must be logged in to post a comment.

Profile photo of shari

shari on 2.6.2013

Whew! I am so happy this doesn’t contain okra! : )

One Review

You must be logged in to post a review.

Profile photo of Kirsten

Kirsten on 2.17.2013

CANNOT WAIT to try!!

Related Recipes

Skinny Mozzarella Sticks
Profile Photo by Simple Green Moms in Appetizers
A super simple and guilt-free appetizer loaded with the comforting flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Profile Photo by Phoebe Lapine in Appetizers
This recipe is reprinted with permission from Kathryne Taylor's Love Real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy