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Warm & Spicy Gumbo Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Warm & Spicy Gumbo Dip

Ingredients

  • ¼ cups Butter, Unsalted
  • 6  Green Onions, Sliced
  • 1  Red Bell Pepper, Stem And Seeds Removed Then Chopped
  • 1  Green Bell Pepper, Stem And Seeds Removed, Then Chopped
  • 1-½ pound Large Shrimp, Peeled, Chopped
  • 14 ounces, weight Andouille Sausage, Chopped
  • 1 clove Garlic, Chopped
  • 1-½ teaspoon Creole Seasoning
  • 1 package (8 Oz. Size) Cream Cheese
  • ½ cups Parmesan Cheese
  • 2 Tablespoons Parmesan Cheese
  • 2 Tablespoons Fresh Parsley
  • Toasted French Bread Baguette, Sliced

Preparation

Preheat oven to 400°F.

Using a Dutch oven melt butter over medium heat. Add green onions and peppers. Cook for 6 to 8 minutes, stirring occasionally or until peppers are tender. Stir in shrimp, sausage, garlic, and Creole seasoning. Cook for 2 minutes continuing to stir all ingredients together. Reduce heat to low, add cream cheese and stir until cheese is melted.

Remove from heat and stir in ½ cup of Parmesan cheese. Spoon mixture into a 2 quart baking dish. Sprinkle with remaining cheese.

Bake at 400°F for 25 to 30 minutes or until bubbly and lightly browned (or if you’re like me, maybe a little toasted brown in certain places). Remove from oven. Sprinkle with parsley and serve warm with French bread for dipping.

Adapted from Southern Living Magazine.

One Comment

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Profile photo of shari

shari on 2.6.2013

Whew! I am so happy this doesn’t contain okra! : )

One Review

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Kirsten on 2.17.2013

CANNOT WAIT to try!!

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