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1
Warm Goat Cheese In Tomato Sauce
Submitted by italianfoodforever on September 16, 2009 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 packages Goat Cheese (4 Ounces Each)
- 4 cups Homemade Tomato Sauce
- 1 whole Crusty Baguette Loaf Of Bread
- 5 Tablespoons Olive Oil
- 2 whole Cloves Garlic, Peeled
Preparation Instructions
Heat the tomato sauce in a saucepan. Keep warm.
Slice the bread into 1/2 inch slices and place on a baking sheet. Place under the broiler and brown each side of the bread slices (crostini). Place a garlic clove on a fork and rub vigorously on one side of each of the crostini. Brush each crostini lightly with olive oil.
Preheat the oven to 425 degrees F. Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over the top until it almost (but not quite) covers the cheese. Bake for about 20 minutes or until bubbly and hot. Place each dish on a larger plate and surround it with the crostini. Serve hot.
