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I make this dish often when we have guests over for a casual meal. It is so easy to put together and always gets rave reviews. It can be made in one large dish for a party, or created in individual baking dishes so each person gets their own.
Heat the tomato sauce in a saucepan. Keep warm.
Slice the bread into 1/2 inch slices and place on a baking sheet. Place under the broiler and brown each side of the bread slices (crostini). Place a garlic clove on a fork and rub vigorously on one side of each of the crostini. Brush each crostini lightly with olive oil.
Preheat the oven to 425 degrees F. Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over the top until it almost (but not quite) covers the cheese. Bake for about 20 minutes or until bubbly and hot. Place each dish on a larger plate and surround it with the crostini. Serve hot.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!