The Pioneer Woman Tasty Kitchen
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Warm Goat Cheese In Tomato Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I make this dish often when we have guests over for a casual meal. It is so easy to put together and always gets rave reviews. It can be made in one large dish for a party, or created in individual baking dishes so each person gets their own.

Ingredients

  • 2 packages Goat Cheese (4 Ounces Each)
  • 4 cups Homemade Tomato Sauce
  • 1 whole Crusty Baguette Loaf Of Bread
  • 5 Tablespoons Olive Oil
  • 2 whole Cloves Garlic, Peeled

Preparation

Heat the tomato sauce in a saucepan. Keep warm.

Slice the bread into 1/2 inch slices and place on a baking sheet. Place under the broiler and brown each side of the bread slices (crostini). Place a garlic clove on a fork and rub vigorously on one side of each of the crostini. Brush each crostini lightly with olive oil.

Preheat the oven to 425 degrees F. Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over the top until it almost (but not quite) covers the cheese. Bake for about 20 minutes or until bubbly and hot. Place each dish on a larger plate and surround it with the crostini. Serve hot.

8 Comments

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beanjelly on 1.9.2010

I had this at a tapas restaurant a while back and thought it was the best thing EVER.

I made this for a few friends one night and it was gobbled right up! SO GOOD!

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lakeloverhh on 10.21.2009

I can’t wait to make this!! I had a dish very similar to this at Cafe Ba Ba Ree Ba (a tapas restaurant) in Chicago years ago. It was amazing. This sounds exactly like it. I guess I’ll be stopping at the store tonight.

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jpharrison on 10.13.2009

Do you have a recipe for the tomato sauce?

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sweepea on 9.16.2009

GAAAAAAAAA!!!

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theatremarmot on 9.16.2009

Mmmm… Carrabba’s has a dish like this. Always order it. LOVE IT. :)

One Review

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debrag on 8.4.2011

I’ve made this many times for my family and guests. It’s quick, easy and delicious!

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