The Pioneer Woman Tasty Kitchen
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Warm Feta Artichoke Dip

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Level: Easy

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12
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Description

Melty, warm, flavorful. An easy mix, bake in a Pyrex, serve with baguette, crackers, veggies

Ingredients

  • 8 ounces, weight Crumbled Feta Cheese
  • 14 ounces, weight Artichoke Hearts, Drained And Chopped
  • 1 cup Mayonnaise
  • ½ cups Grated Parmesan Cheese
  • 2 ounces, weight Pimientos, Diced
  • 1 clove Garlic, Minced

Preparation

Preheat oven to 350 degrees

Mix all ingredents in a bowl.

Pour into a 9in. glass/ceramic pie plate

Bake 20-25 minutes

Serve with baguette, crackers, fresh veggies

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