The Pioneer Woman Tasty Kitchen
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Warm Corn & Black Bean Salsa

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Level: Easy

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Description

A quick and tasty salsa that can double as a side dish.

Ingredients

  • 1 bag (10 To 12 Oz.) Frozen Yellow Corn, Thawed
  • 1 can (15 Oz.) Black Beans, Drained And Rinsed
  • ½ whole Medium Red Onion, Diced
  • 1 whole Jalapeno, Seeded And Diced Fine
  • 1 Tablespoon Cilantro, Chopped
  • 2 Tablespoons Fresh Lime Juice
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Pepper
  • 1 Tablespoon Vegetable Oil

Preparation

Heat oil in a pan. Saute corn for 3 to 5 minutes, until slightly browned. Add beans, onion, and jalapeno and cook for 3 minutes more. Stir in cilantro and lime juice, season with salt and pepper, and serve.

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mstrupeck on 11.2.2009

i make a similar dish and its one of my favorite sides! everyone i know loves it too!

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