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Warm Brie with Habanero Caramel
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Description
You can’t go wrong with brie and caramel!
Ingredients
- 1 wheel (8 Oz. Size) Brie
- 1 package (8 Oz. Size) Crescent Rolls
- 3 Tablespoons Habanero Caramel (See Note)
- Crackers, To Serve
Preparation
Note: I am not sure you can find habanero caramel in the store. I have a friend who sells it. See my blog for information. I am sure this would be just as good with regular caramel.
Preheat oven to 375ºF. Carefully slice the skin off the brie.
Unroll crecsent rolls and press them together to make a square. Place brie on top of rolls. Spread caramel on top of brie.
Wrap dough around the brie. You may need to slice off extra dough.
Place in a greased baking dish. Bake for 15 minutes.
Serve with crackers.
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