The Pioneer Woman Tasty Kitchen
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Vidalia Onion Dip

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Level: Easy

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Description

This is a nice alternative to hot spinach dip and goes great with tortilla chips.

Ingredients

  • 3 whole Large Vidalia Onions, Coarsely Chopped
  • 2 Tablespoons Butter
  • 2 cups Shredded Sharp Cheddar Cheese
  • 1 cup Mayonnaisse
  • ½ teaspoons Hot Sauce, Such As Tabasco Sauce
  • 1 clove Garlic, Minced
  • 1 bag Tortilla Chips, For Dipping

Preparation

Saute onion in butter in a large skillet over medium-high heat until onions are tender and caramelized. Remove from heat.

Preheat oven to 375 F. Combine onion, cheese, mayonnaise, hot sauce and garlic in a large bowl. Stir well. Pour into a lightly buttered 1 1/2 quart casserole. Bake uncovered at 375 F for 20-25 minutes or until bubbly and golden. Serve dip with tortilla chips.

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